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Your biggest decision will be what to order

The best dinner we have ever had in Wales!

You will find something to cater for every taste in our extensive a la carte menu. We offer a large variety of dishes including Welsh specialities. Everything is freshly cooked to order by our own chef.

foodwithoutfearWe are used to catering for people with food intolerances such as Coeliac. If you require a wheat/gluten, dairy, yeast or egg free diet, please let us know during booking and discuss it with us at check-in, we will be happy to offer an alternative menu for you. Nothing is too much trouble at Ty Rosa.

We also have a small (but perfectly formed) bar service if you fancy a pre-dinner drink or a small aperitif before heading into town.

If there is something you need to know, you may find the answer on the Frequently Asked Questions (FAQ) page.

FAQ

Noswaith dda! (Good evening!)

A La Carte Traditional Welsh Menu

Soups (Cawl)

    • Leek & Potato Soup £3.95 / £6.95veg_logo
      Thick and creamy soup with leek and potato served with crusty bread
    • Cawl £4.95 / £7.95
      A traditional Welsh lamb stew served with crusty bread.
    • Vegetable Soup £3.45veg_logogluten-free-logo
      Thick and creamy vegetable soup served with bread roll. Also available with wheat and gluten free bread suitable for coeliacs

Appetiser (Cychwynnydd)

    • Anglesea Eggs (Eggs Ynys Môn) £3.95veg_logogluten-free-logo
      A poached egg on top of softened leeks smothered in a rarebit sauce and topped with grated cheese then grilled and served with rustic bread roll. Also available with wheat and gluten free bread suitable for coeliacs
    • Perl Las Mushrooms £4.50veg_logo
      Mushrooms cooked in garlic butter topped with Perl Las cheese and served with garlic bread
    • Crab & Cockle Cake £4.95
      Locally caught crab and cockles with Penclawd laver bread encased in bread crumbs and served with garlic mayonnaise
    • Mackerel with onions £4.50
      Pan fried mackerel (locally caught off Gower Peninsula) with caramelised onions.

Light bites (Brathiadau lite)

    • Ham or Cheese Ploughmans £6.95veg_logogluten-free-logo
      Welsh honey roast ham or mature Welsh cheddar cheese served with salad, selection of pickles and a rustic bread roll & butter
    • Sandwich Platter £4.95 to £6.95veg_logogluten-free-logo
      Choose from a selection of vegetarian or meat fillings. Also available with wheat and gluten free bread suitable for coeliacs

Main Course (Brif gwrs)
served with seasonal vegetables or salad and new or sauté potatoes

    • Bangers and Mash £8.95gluten-free-logo
      Pork sausages on top of creamy mashed potato served in an over sized Yorkshire pudding (not with coeliac option) with peas and a rich onion gravy
    • Glamorgan Bangers and Mash £8.95veg_logo
      Vegetarian sausages with Caerphilly cheese on top of creamy mashed potato, served in an over sized Yorkshire pudding with peas and a rich onion gravy
    • Welsh faggots & peas £8.95
      Homemade traditional pork and lamb faggots in a rich onion gravy and served with creamy mash potato and mushy peas
    • Steamed Salmon & Tarragon £9.95 gluten-free-logo
      A darn of steamed salmon cooked in a creamy white wine and tarragon sauce
    • Steak & Ale Pie £9.95
      Tender chunks of steak slow cooked with mushrooms in a local Welsh ale gravy and topped with puff pastry
    • Chicken, Ham and Leek Pie £9.95
      Tender chunks of chicken slow cooked with ham and leeks in a creamy sauce and topped with puff pastry
    • Tyrosa Chicken £9.95
      Chicken supreme filled with Welsh cream cheese and herbs wrapped in bacon and oven baked, served with a peppery mushroom sauce
    • Pollo Penne Arrabiata £8.95 gluten-free-logo
      Chicken in a rich, hot tomato and pepper sauce served with wheat and gluten free penne pasta
    • Lamb Shank £11.95 A whole Welsh lamb shank slow cooked in a red wine and mint gravy
    • Welsh Fillet Steak £14.95gluten-free-logo
      A Welsh fillet steak cooked to your liking served with grilled tomato, onion rings and garlic mushrooms. Pepper or Béarnaise sauce available for an extra £1.95
    • Beef Wellington £16.95
      A Welsh fillet steak topped with smooth pate and Parma ham, encased in puff pastry then oven baked and served with red wine jus
    • Veggie Wellington£11.95veg_logo
      A Portobello mushroom stuffed with a medley of vegetables, topped with a Welsh cheese and encased in puff pastry. Oven baked and served with red wine jus

Dessert (Pwdin)

    • Welsh Ice Cream £2.95veg_logo
      Locally produced ice cream; chocolate, strawberry or vanilla
    • Mixed Fruit and Greek Yoghurt
      £3.45
      veg_logogluten-free-logo
      Typical Greek style dessert of a fruit medley from around the world with Greek yogurt and honey
    • Pikelets £2.95veg_logogluten-free-logo
      The original American pancake (also known as drop scones or light cakes) served with delicious maple syrup and vanilla ice cream. Coeliac option is made with gluten free flour
    • Bara Brith £3.45veg_logo
      A traditional Welsh spiced fruit loaf pudding served warm with custard or Welsh ice cream
    • Bread & butter pudding £3.45veg_logo
      Layers of buttered bread with mixed fruit and sultanas cooked in egg custard and served with custard or Welsh ice cream
    • Caerphilly Crumble £3.95veg_logo
      Local apple, rhubarb and strawberries topped with a Caerphilly cheese crumble and served with custard or vanilla ice cream
    • Cheese Board £5.95veg_logogluten-free-logo
      A selection of Welsh cheeses served with biscuits & crackers

veg_logosign denotes meals that are suitable for vegetarians and gluten-free-logosign denotes meals that are suitable for coeliacs. Please let us know if you want the coeliac version when ordering your food.

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Contact Info

Ty Rosa B&B

0845 643 9962

+44 29 2022 1964

info@tyrosa.com

Ty Rosa B&B 118 Clive Street Cardiff CF11 7JE Wales

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