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Your biggest decision will be what to order

The breakfasts were delicious and the choice of food admirably wide, all served in a distressed boho style lounge/dining room.

You will find something to cater for every taste in our extensive menu. Everything is freshly cooked to order by our own chef. You will be hard pushed to find a better breakfast in a 5 Star hotel.
    • Cooked to order a la carte menu
    • Special vegan & coeliac menus
    • Extensive cold buffet
    • Fresh fruit and juices
    • Wheat & gluten free and vegeterian options
    • Light and airy dining area

Ty Rosa’s open plan dining area gives a bright and airy atmosphere for you to sit and enjoy your breakfast. In the evening the lights are lowered, making a more intimate atmosphere. Any time of day you are welcome to make yourself at home and perhaps order a coffee while you relax on the comfortable leather sofas in the lounge area or enjoy the sun on the patio.

foodwithoutfearWe are used to catering for people with food intolerances such as Coeliac. If you require a wheat/gluten, dairy, yeast or egg free diet, please let us know during booking and discuss it with us at check-in, we will be happy to offer an alternative menu for you to cater for food intolerances, allergies or religious diets.

Nothing is too much trouble at Ty Rosa.

We also have a small (but perfectly formed) bar service if you fancy a pre-dinner drink or a small aperitif before heading into town.

If there is something you need to know, you may find the answer on the Frequently Asked Questions (FAQ) page.

FAQ

The breakfast was simply awesome, the eggs benedict and smoked salmon was top restaurant standard and served in a lovely way by Stuart.

Breakfast is available from Monday to Friday between 7:30am and 9am and on Saturday, Sunday and bank holidays, between 8:30am and 10am.

Breakfast is not included in the B&B rate. For residents breakfast is charged at £5.95 per person. For non-residents (i.e. if you would like a guest to join you) breakfast is charged at £7.95 per person.

We will be only too pleased to cook you a meal to suit your requirements. We offer a vegan menu as well as a wheat/gluten free menu for guests suffering from Coeliac. Please inquire when booking for any other dietary requirements.

Bore da! (Good morning!)

Guests can help themselves to the buffet as soon as they enter the dining room. We then take their order for hot drinks and choice of cooked breakfast from the a la carte section below.

    • Tea
      English breakfast, green, earl grey, peppermint, jasmine and various infusion teas, please ask!
    • Coffee
      Medium roast or decaffeinated served in a cafetière
    • Toast gluten-free-logo
      Brown, granary, white toast is served with butter or vegi spread and you can choose preserves from the buffet.

Buffet

    • Cereals
      Coco pops, cornflakes, Weetabix, muesli
    • Juices
      Cranberry (ceirios y waun), Orange (oren), Apple (afal), Cow Juice (Milk) (llaeth) Soya milk available on request
    • Florida Cocktail
      Grapefruit and orange segments topped with Maraschino cherry
    • Tropical Fruit
      A variety of freshly prepared fruit from around the world
    • Yoghurt
      Natural yoghurt and honey, low fat fruit yoghurt and soya yoghurt

A La Carte

    • Eggs Benedict gluten-free-logo
      Toasted English muffin, topped with crispy bacon, poached eggs and hollandaise sauce, wheat and gluten free option is available
    • Eggs Vegi Benedict veg_logo veg_logo
      Toasted English muffin, topped with mushroom, poached eggs and hollandaise sauce, wheat and gluten free option is available
    • Pikelets veg_logo gluten-free-logo
      The original American pancake (also known as drop scones or light cakes) served with delicious maple syrup, for coeliac option pancakes are made with gluten free flour
    • Omelette
      With a choice of fillings: Herbs, mushrooms, cheese or tomato
    • Smoked Salmon gluten-free-logo
      Scottish smoked salmon with scrambled eggs on toasted English muffin, wheat and gluten free option is available
    • Gower Breakfast
      Fried laverbread*, cockles and crispy bacon with poached eggs
    • Boiled Egg and Soldiers veg_logo gluten-free-logo
      One or two boiled eggs served with buttered toast fingers (white, brown or granary), wheat and gluten free option is available
    • Sultan’s Eggs veg_logo
      Eggs fried in butter and topped with cheese and a sprinkling of paprika
    • Pan fried Mackerel
      A fillet of locally caught Mackerel served with a poached egg on toasted rustic bread
    • Hot Porridge veg_logo
      Made with water, milk, or Soya milk. with or with out sugar. Cinnamon, mixed spice or sultanas can also be added

Traditional (choose any of the following)

    • Crispy bacon (bacwn) gluten-free-logo
    • Black pudding (pwdin ddu)
    • Pork & leek sausage (selsigen)
    • Maroccan style home made sausage gluten-free-logo
    • Poached, scrambled, or fried eggs (wy) veg_logo gluten-free-logo
    • Glamorgan sausage (potato, cheese and leek) veg_logo
    • Lincolnshire sausage (tofu based with spices) veg_logo
    • Mushrooms (madarchen) veg_logo gluten-free-logo
    • Grilled tomato veg_logo gluten-free-logo
    • Hash browns (taten teisen) gluten-free-logo
    • Bubble & squeak (stwnsh sparion) veg_logo
    • Baked beans (ffeuen crasu) veg_logo gluten-free-logo
    • Laverbread* (penclawd) veg_logo
    • Vegan egg-free scrambled eggs veg_logo

* Laverbread is a Welsh delicacy produced from the edible seaweed Laver which grows on certain rocky coastal areas of Wales. It is mixed with fine oatmeal and fried in oil.

veg_logo sign denotes meals that are suitable for vegetarians and gluten-free-logo sign denotes meals that are suitable for coeliacs. Please let us know if you want the coeliac version when ordering your food.

Wow! Fantastic choice. It’s normally hard to find a B&B that even caters for us Vegans, but at Ty Rosa there is an entire menu and tasty to!

Breakfast is available from Monday to Friday between 7:30am and 9am and on Saturday, Sunday and bank holidays, between 8:30am and 10am.

Breakfast is not included in the B&B rate. For residents breakfast is charged at £5.95 per person. For non-residents (i.e. if you would like a guest to join you) breakfast is charged at £7.95 per person.

All products are completely 100% vegan and cooked in an oven completely separate from where any non-vegan products are cooked.

We also offer a wheat/gluten free menu for guests suffering from Coeliac. We will be only too pleased to cook you a meal to suit your requirements.

Bore da! (Good morning!)

Guests can help themselves to the buffet as soon as they enter the dining room. We then take their order for hot drinks and choice of cooked breakfast from the a la carte section below.

    • Tea
      English breakfast, green, earl grey, peppermint, jasmine and various infusion teas, please ask!
    • Coffee
      Medium roast or decaffeinated served in a cafetière
    • Toast
      Brown, granary, or white toast is served with vegan spread and you can choose preserves from strawberry, apricot, black current, marmalade, peanut butter, agarva, maple syrup or marmite.

Buffet

    • Cereals
      Coco pops, cornflakes, Weetabix, muesli, Bran flakes
    • Juices
      Cranberry, Orange, Apple, Soy or rice milk
    • Florida Cocktail
      Grapefruit, Orange & Tangerine segments
    • Tropical Fruit
      A variety of freshly prepared fruit from around the world
    • Yoghurt
      Soya yoghurt chocolate, toffee or vanilla flavours

A La Carte

    • Hot Porridge
      Made with water, rice milk, or Soya milk. with or with out sugar or agarva. Cinnamon, mixed spice or sultanas can also be added
    • Beans on Toast
      Just as it says baked beans in tomato sauce, on top of a choice of wholemeal,
      white, or granary, toast
    • Scrambled Tofu “egg” on toast
      Tofu turmeric vegan cheese & herbs scrambled like eggs, on top of a choice of wholemeal,
      white, or granary, toast
    • Toasted sandwich
      Choose any of the fillings from the traditional breakfast and we can put them between either toast or just bread and spread a choice of wholemeal, white or granary
    • Vegan B.L.T (Bangers Lettuce & Tomato)
      Soya & Rosemary sausages Lettuce and sliced tomato on a choice of either toast or just bread a choice of wholemeal, white or granary
    • Welsh style pancakes
      Pancakes made with soya milk and almond dripping in either Agarva or Maple Syrup

Traditional (choose any of the following)

    • Mushrooms
    • Soya and rosemary sausage
    • Grilled tomato or plum tomato
    • Hush browns
    • Bubble & squeak
    • Baked beans
    • Laverbread*
    • Vegan egg-free scrambled eggs,(made from tofu)
    • Mexican spiced sweet potato

* Laverbread is a Welsh delicacy produced from the edible seaweed Laver which grows on certain rocky coastal areas of Wales. It is mixed with fine oatmeal and fried in oil.

The breakfast was simply awesome, the eggs benedict and smoked salmon was top restaurant standard and served in a lovely way by Stuart.

Breakfast is available from Monday to Friday between 7:30am and 9am and on Saturday, Sunday and bank holidays, between 8:30am and 10am.

Breakfast is not included in the B&B rate. For residents breakfast is charged at £5.95 per person. For non-residents (i.e. if you would like a guest to join you) breakfast is charged at £7.95 per person.

We also offer a vegan menu. We will be only too pleased to cook you a meal to suit your requirements.

Bore da! (Good morning!)

Guests can help themselves to the buffet as soon as they enter the dining room. We then take their order for hot drinks and choice of cooked breakfast from the a la carte section below.

    • Tea
      English breakfast, green, earl grey, peppermint, jasmine and various infusion teas, please ask!
    • Coffee
      Medium roast or decaffeinated served in a cafetière
    • Toast
      Gluten free toast is served with butter or vegi spread and you can choose preserves from the buffet.

Buffet

    • Cereals
      Coco pops, cornflakes, Weetabix, muesli
    • Juices
      Cranberry (ceirios y waun), Orange (oren), Apple (afal), Cow Juice (Milk) (llaeth) Soya milk available on request
    • Florida Cocktail
      Grapefruit and orange segments topped with Maraschino cherry
    • Tropical Fruit
      A variety of freshly prepared fruit from around the world
    • Yoghurt
      Natural yoghurt and honey, low fat fruit yoghurt and soya yoghurt

A La Carte

    • Eggs Benedict
      Wheat and gluten free toasted English muffin, topped with crispy bacon, poached eggs and hollandaise sauce
    • Eggs Vegi Benedict veg_logo
      Wheat and gluten free toasted English muffin, topped with mushroom, poached eggs and hollandaise sauce
    • Pikelets veg_logo
      The original American pancake (also known as drop scones or light cakes) made with gluten free flour, served with delicious maple syrup
    • Smoked Salmon
      Scottish smoked salmon with scrambled eggs on wheat and gluten free toasted English muffin
    • Boiled Egg and Soldiers veg_logo
      One or two boiled eggs served with buttered, wheat and gluten free toast fingers
    • Pan fried Mackerel
      A fillet of locally caught Mackerel served with a poached egg on toasted rustic bread
    • Hot Porridge veg_logo
      Made with water, milk or Soya milk. with or with out sugar. Cinnamon, mixed spice or sultanas can also be added

Traditional (choose any of the following)

    • Crispy bacon (bacwn)
    • Maroccan style home made sausage
    • Poached, scrambled, or fried eggs (wy) veg_logo
    • Mushrooms (madarchen) veg_logo
    • Grilled tomato veg_logo
    • Hash browns (taten teisen)
    • Baked beans (ffeuen crasu) veg_logo

veg_logo sign denotes meals that are suitable for vegetarians.

Noswaith dda (Good evening)

We are sorry to advise, but due to lack of interest we have had to take the decision to withdraw our evening menu. When you arrive we will point out where local restaurants are that cater for your requirements.

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Contact Info

Ty Rosa B&B

0845 643 9962

+44 29 2022 1964

info@tyrosa.com

Ty Rosa B&B 118 Clive Street Cardiff CF11 7JE Wales

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